Here’s how to keep your Max’s Dutch Crunch golden, toasty, and ready for sandwich greatness.
Remove an unsliced roll from packaging.
Place unsliced roll in a 400˚F oven for 2-4 minutes or until the top is warm and golden brown.*
Slice lengthwise, add your desired fillings, sauces and garnishes, then slice into two halves.
Fresh bread will keep for 7 days if stored at room temperature. For maximum freshness, keep bread in a cool, dark location, away from humidity.
Freeze rolls in the plastic bag it came in. Make sure the bag is twist-tied and excess air is squeezed out to ensure maximum freshness. Properly frozen, your bread will keep peak freshness for 2 months.
Wrap frozen roll in a paper towel and thaw at room temperature. Microwaving is not recommended. Once thawed, place unsliced roll in a 400˚F oven for 2-4 minutes or until the top is warm and golden brown.*
