Muffuletta Sando

GET PREPPED

Max’s Dutch Crunch Roll

1. Preheat oven or toaster oven to 400 degrees F
2. Toss an unsliced roll in the oven for 2-ish minutes
3. Let roll cool for 5-ish minutes to get that signature crispy top

Olive Salad

1. You can make your own olive salad, and there are a ton of great recipes out there, but it’s also a lot of time and ingredients. I like to keep it simple and pick up a jar of the original original Boscoli Family Olive Salad

PUT IT ALL TOGETHER

1. Slice your roll in half along the equator. You should see a little “lip” of topping on the side. Start your slice right above that.
2. Spread a healthy amount of EVOO on both halves of the roll.
3. Stack your cold cuts.
4. Add your cheese
5. Pile on the olive salad (this is the star of the sando, so don’t be afraid to add a little extra)
6. Top it off with your crunchy top half of the roll and enjoy!