Pastrami Rueben Sando

GET PREPPED

Max’s Dutch Crunch Roll

1. Preheat oven or toaster oven to 400 degrees F
2. Toss an unsliced roll in the oven for 2-ish minutes
3. Let roll cool for 5-ish minutes to get that signature crispy top

Pastrami & Swiss

1. Layer your pastrami on a foil-lined baking sheet and add the Swiss cheese on top.
2. Place in your preheated oven at the same time as your Dutch Crunch roll until the cheese is melted and pastrami is warmed through.

Sauerkraut

1. Taste and salt to taste then mix. Repeat until it’s perfect.

Russian Dressing

1. Add all your ingredients (besides salt) to a bowl and mix thoroughly.

PUT IT ALL TOGETHER

1. Slice your roll in half along the equator. You should see a little “lip” of topping on the side. Start your slice right above that. 5. For an extra saucy sando, drizzle more Russian Dressing on top of your ‘kraut. 6. Add your toasty top half and enjoy
2. Slather your Russian Dressing on both sides of the roll.
3. Add your cheesy pastrami to the bottom half of your roll.
4. Add your Sauerkraut on top.
5. For an extra saucy sando, drizzle more Russian Dressing on top of your ‘kraut.
6. Add your toasty top half and enjoy.