Veggie Hummus Sando

GET PREPPED

Max’s Dutch Crunch Roll

1. Preheat oven or toaster oven to 400 degrees F.
2. Toss an unsliced roll in the oven for 2-ish minutes.
3. Let roll cool for 5-ish minutes to get that signature crispy top.

PUT IT ALL TOGETHER

1. Slice your roll in half along the equator. You should see a little “lip” of topping on the side. Start your slice right above that.
2. Spread your hummus on both sides of the roll.
3. Add your spinach, the hummus will help as a “glue” to keep it in place.
4. Toss on your tomato slices and SEASON THEM with salt and pepper. We want our tomatoes to taste like tomatoes.
5. Lay down your sliced avocado and SEASON just like the tomatoes.
6. Add your cucumber slices.
7. Lay down your sprouts.
8. Place your crunchy top half on and there you have it! A one-way ticket to veggie bliss.