Muffuletta Sando

What You Need

Ingredients

  • Max’s Dutch Crunch Roll
  • Extra Virgin Olive Oil
  • ⅓ lb. of Some Tasty Italian Cold Cuts
  • 2 - 4 Slices of Provolone Cheese
  • 1 cup of Olive Salad
View Recipe Tips
For warming your Dutch Crunch Roll

Everyone’s oven is different, yours may take a little more or a little less. Remember, you can always toast it more, but there’s no un-toast setting on your oven!

Olive Salad

You can make your own olive salad, and there are a ton of great recipes out there, but it’s also a lot of time and ingredients. I like to keep it simple and pick up a jar of the original Boscoli Family Olive Salad.

Cutting carbs?

Scrape out some of the insides of the roll to make room for more fixin’s!

Get Prepped

Max’s Dutch Crunch Roll
  1. Preheat oven or toaster oven to 400 degrees F
  2. Toss an unsliced roll in the oven for 2-ish minutes
  3. Let roll cool for 5-ish minutes to get that signature crispy top
TIPS
Ovens vary

Everyone’s oven is different, yours may take a little more or a little less. Remember, you can always toast it more, but there’s no un-toast setting on your oven!

Cutting carbs?

Scrape out some of the insides of the roll to make room for more fixin’s!

Olive Salad
  1. You can make your own olive salad, and there are a ton of great recipes out there, but it’s also a lot of time and ingredients. I like to keep it simple and pick up a jar of the original original Boscoli Family Olive Salad

The Build

Muffuletta Sandwich Diagram

Put It All Together

  1. Slice your roll in half along the equator. You should see a little “lip” of topping on the side. Start your slice right above that.
  2. Spread a healthy amount of EVOO on both halves of the roll.
  3. Stack your cold cuts.
  4. Add your cheese
  5. Pile on the olive salad (this is the star of the sando, so don’t be afraid to add a little extra)
  6. Top it off with your crunchy top half of the roll and enjoy!
TIP

For extra credit, wrap your sando to let all the ingredients get to know each other and keep them all in place.

Share The Goodness